Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Two of Newcastle’s boutique hotels have launched new spring menus. Malmaison, located on the Quayside, is welcoming food lovers with exclusive offers, while nearby Hotel du Vin is set to launch its Late Spring Menu. Diners at Malmaison can enjoy...
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Hadrian’s Hotel and Willow restaurant are set to celebrate spring flavours and the Bank Holiday on May 4 with a barbecue event. The menu will include lobster rolls, Highland Wagyu burgers, buttermilk chicken burgers, Toulouse sausage hotdogs, and halloumi and...
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Newcastle Wine Week – which offers wine lovers a chance to try new vintages in a range of top venues – is set to return to Tyneside this summer. The event was launched in the city last year, offering the...
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Sunderland’s Food and Drink Festival is set to return this summer – and organisers are looking for extra vendors to be part of the event. The city will be filled with international food stalls, arts and crafts traders, and live...
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The Wood Oven in Wylam has announced it will be open on Tuesdays throughout the spring and summer months. Now open Tuesday-Thursday 5-9.30pm and Friday-Saturday 5-10pm for sit-in bookings and takeaways, the restaurant is home to Neopolitan-style pizzas made with...
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Newcastle Quayside restaurant Khai Khai has launched a Sunday Curry Pie Club, bringing together two worlds for a unique weekly dining event. The new event aims to bring together the legacy of piemaking in the city and the restaurant’s signature...
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