Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
·
Some Christmas traditions are worth bringing back, especially with a Greek twist! The team at Newcastle-based Acropolis are bringing back their much-loved Festive Gyros across the region this year. Combining Greek flavours and British festive favourites, the Acropolis chicken gyros...
·
Northumberland whisky distillery Ad Gefrin is set to rekindle the ancient Anglo-Saxon tradition of Yule Gaderung, bringing the community together for feasting and festivities from Friday 27 November to Sunday 29 November in Wooler. The festivities begin with a candle-lit...
·
The Asian Restaurant and Takeaway Awards took place in London in October, with some of the best places to eat in the country recognised with awards. Often described as the Oscars of the British Asian restaurant industry, the event recognised...
·
By chance, our visit to Hadrian’s Hotel in Wall coincided with Hexham & Tynedale Restaurant Week, so we sat in the pub and dined from the menu in there rather than the restaurant one. My partner had pork loin with...
·
Congratulations to the team at Whitley Bay ice cream parlour Di Meo’s – who raised £1,600 for Cullercoats RNLI from sales of their Orange Club Biscuit ice cream over the summer. www.dimeos.co.uk...
·
Those looking for a sophisticated way to spend a dark autumn evening should head to Bouchon Bistrot’s Beaujolais Nouveau evening on Thursday 19 November. The evening event at the Hexham stalwart is set to begin with an aperitif ahead of...
HEALTHY APPETITE
The long and the stalk of it
Love it or hate it, some times you need
something good for you - try these
Exclusive offers
Special offers just for Appetite readers
