From the ground up – with Bays Leap Farm’s Chris McDonald
Zoe Robertson discusses healing the soil and nourishing the herd with Chris McDonald at Bays Leap Farm
From the ground up – with Bays Leap Farm’s Chris McDonald
Zoe Robertson discusses healing the soil and nourishing the herd with Chris McDonald at Bays Leap Farm
Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Newcastle restaurant Dobson & Parnell has marked its 10th anniversary with a complete refurbishment and the launch of a bold new dining concept. The restaurant has officially reopened on the Quayside following an extensive transformation, unveiling a reimagined space and...
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A Tyneside brewery has created a special fundraising beer as part of a mission to support North Tyneside’s fishing fleet. Heaton-based Anarchy Brewery has teamed up with North East photographer Pete Robinson, who has documented the working and home lives...
Baristocracy Coffee This North Shields roastery is home to seriously good coffee. Aussie coffee roaster Alex Forsyth and Tyneside-born Kate Hudson have built a great reputation for sourcing and roasting exceptional coffees from well-known locations as well as some...
The Local Heroes team showcased their work bringing an incredible North East story to life with a sold-out showing of short documentary Out and About with The Colmans at The Customs House in South Shields. The event offered attendees an...
Cheesy does it The Northumberland Cheese Company’s goats’ cheese is award-winning and must be stocked in the Appetite kitchen at all times. The goats’ milk is sourced from a herd in Yorkshire and used to produce the traditional Elsdon...
Springtime is here once again – bringing lighter nights and lots to look forward to in the beer world. Back in November, I became an accredited Beer Sommelier, but the learning doesn’t stop there and I’m looking forward to continuing...
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