The Autumn 2026 edition of Appetite is out now
The Autumn 2026 edition of Appetite is available in all our favourite foodie places now
It’s the people who make it – The Chocolate Smiths’ secret recipe
Zoe Robertson meets the innovator behind North Shields’ chocolate success story
4Out and about: Beyond the hype at Uncle’s Panuozzo
Zoe Robertson finds out what makes Uncle’s Panuozzo worth the queue
5Global autumn cuisine (and where to find it…)
Celebrate autumnal traditions around the world right here in the North East
4Signature dish: Dood’s chicken fesenjan
Located on Newcastle’s Quayside, Dood’s menu is inspired by the traditional Silk Road routes through Persia and the Levant; flavourful chicken fesenjan is a staple of their autumn menu. www.thedood.co.uk
The Autumn 2026 edition of Appetite is out now
The Autumn 2026 edition of Appetite is available in all our favourite foodie places now
It’s the people who make it – The Chocolate Smiths’ secret recipe
Zoe Robertson meets the innovator behind North Shields’ chocolate success story
4Out and about: Beyond the hype at Uncle’s Panuozzo
Zoe Robertson finds out what makes Uncle’s Panuozzo worth the queue
5Global autumn cuisine (and where to find it…)
Celebrate autumnal traditions around the world right here in the North East
4Signature dish: Dood’s chicken fesenjan
Located on Newcastle’s Quayside, Dood’s menu is inspired by the traditional Silk Road routes through Persia and the Levant; flavourful chicken fesenjan is a staple of their autumn menu. www.thedood.co.uk
Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
It’s the people who make it – The Chocolate Smiths’ secret recipe
Zoe Robertson meets the innovator behind North Shields’ chocolate success story
4It’s the people who make it – The Chocolate Smiths’ secret recipe
Zoe Robertson meets the innovator behind North Shields’ chocolate success story
4
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