Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Jesmond cheesemonger grate and independent book shop Forum Books are teaming up to welcome author Carlos Yescas to Newcastle on Wednesday November 19. The collaboration between grate’s Moz Murphy, Forum Books’ Helen Stanton and Carlos will take place at Artisan...
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Winners of the annual Asian Restaurant and Takeaway Awards were announced at London Hilton, Park Lane – including some of the region’s best restaurants and chefs. The Asian Restaurant and Takeaway Awards (ARTA) celebrate Pan Asian cuisine in the UK,...
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Newcastle-based rail operator Lumo is helping local producers reach new markets thanks to a partnership with Food & Drink North East. Lumo is inviting regional food and drink businesses to showcase their products in Westminster in January as part of...
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Reece Hugill, owner of Ouseburn-based Donzoko Brewery, was named Young Brewer of the Year at the Brewers Choice Awards in London. Reece was recognised alongside leading lights from across the industry at the sixth awards ceremony – which celebrated excellence...
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The Glass House at Wynyard Hall has launched its new menu – with stone-baked pizzas at its heart. Designed to bring people together over simple, flavour-packed food, the menu also includes sharing boards, hearty mains and indulgent desserts. Set in...
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Durham Restaurant Week is set to take place across the city from October 3-10, with more than 30 businesses serving up offers – from coffee and cake for just £5 to fine dining menus. Organised by Durham BID, the week...
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