Fresh from the kitchen

News, recipes, features and more fresh from the Appetite kitchen

Flora Shedden
Food writer, bakery owner and Bake Off semi-finalist Flora Shedden is heading to Forum Books in Corbridge on November 28 to talk about her new cookbook. Flora’s fourth book, Winter in the Highlands, aims to banish the winter blues, embrace...
The Impeccable Pig
Foodies and wine lovers have a lot to look forward to at The Impeccable Pig in Sedgefield in the run up to Christmas. The venue is taking part in Durham Wine Week October 10-19 – with guests who have purchased...
Jesmond cheesemonger grate and independent book shop Forum Books are teaming up to welcome author Carlos Yescas to Newcastle on Wednesday November 19. The collaboration between grate’s Moz Murphy, Forum Books’ Helen Stanton and Carlos will take place at Artisan...
Cal Byerley and Ian Waller
Restaurant Pine chef-owner Cal Byerley and head chef Ian Waller have been recognised in the ninth edition of the Best Chef Awards. Held in Milan, this year’s event honoured hundreds of chefs from 69 countries across three knife tiers –...

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