Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
·
Food writer, bakery owner and Bake Off semi-finalist Flora Shedden is heading to Forum Books in Corbridge on November 28 to talk about her new cookbook. Flora’s fourth book, Winter in the Highlands, aims to banish the winter blues, embrace...
·
Sunderland’s monthly Local Heroes Food Market is set to pay homage to Korean TV show Squid Game – with performances by Sunderland College students. The annual performances have become a popular Halloween event, and the students are set to return...
·
Foodies and wine lovers have a lot to look forward to at The Impeccable Pig in Sedgefield in the run up to Christmas. The venue is taking part in Durham Wine Week October 10-19 – with guests who have purchased...
·
Jesmond cheesemonger grate and independent book shop Forum Books are teaming up to welcome author Carlos Yescas to Newcastle on Wednesday November 19. The collaboration between grate’s Moz Murphy, Forum Books’ Helen Stanton and Carlos will take place at Artisan...
·
Winners of the annual Asian Restaurant and Takeaway Awards were announced at London Hilton, Park Lane – including some of the region’s best restaurants and chefs. The Asian Restaurant and Takeaway Awards (ARTA) celebrate Pan Asian cuisine in the UK,...
·
Restaurant Pine chef-owner Cal Byerley and head chef Ian Waller have been recognised in the ninth edition of the Best Chef Awards. Held in Milan, this year’s event honoured hundreds of chefs from 69 countries across three knife tiers –...
HEALTHY APPETITE
The long and the stalk of it
Love it or hate it, some times you need
something good for you - try these
Exclusive offers
Special offers just for Appetite readers
